Monday 8 August 2011

Bringing Japanese flavors to the grill

Harris Salat and Tadashi Ono came up with the idea for their latest cookbook during a weekend barbecue. Both avid grillers, the pair realized that the Japanese flavors Ono applied to his food — miso paste, soy sauce and yuzu — paired perfectly with steaks, pork chops and other unmistakably ...

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